CookGo
recipe image

Grilled Chicken and Quinoa Salad

Cost $12.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12.5

INGREDIENTS

  • Protein

    • 🍗 Chicken breast 200g
  • Staple

    • Quinoa 1 cup (cooked)
  • Vegetables

    • 🍃 Spinach 50g (raw)
    • 🍅 Cherry tomatoes 10 (halved)
    • 🥑 Avocado 1/2 (diced)
  • Seasonings

    • Olive oil 1 tbsp
    • 🍋 Lemon juice 2 tsp
    • 🧂 Salt 1/4 tsp
    • Black pepper to taste

STEPS

1

Rub the chicken breast with salt and black pepper to season, and grill both sides with 1 tbsp olive oil.

2

Cook the quinoa according to the package instructions.

3

Mix cherry tomatoes, avocado, and spinach together.

4

Slice the cooked chicken breast and mix it with the cooked quinoa and vegetables. Adjust the flavor with lemon juice, olive oil, and salt.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

💡 Tips

Quinoa can be prepared in advance and stored in the refrigerator.Be careful not to overcook the chicken breast.Substitute spinach with other leafy greens like arugula for variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.