CookGo
recipe image

Grilled Chicken and Avocado Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast, 2 pieces (thinly sliced)
    • 🥑 Avocado, 1 piece (diced)
    • 🥬 Lettuce, half a head (torn by hand)

  • Seasonings

    • Olive oil, 2 tablespoons
    • 🍋 Lemon juice, 1 tablespoon
    • 🧂 Salt, a pinch
    • Black pepper, a pinch

STEPS

1

Season the chicken breast with salt and black pepper.

2

Heat olive oil in a frying pan and grill the chicken breast on both sides until golden brown (approximately 3–4 minutes per side).

3

Slice the grilled chicken breast into bite-sized pieces.

4

Place the lettuce, avocado, and sliced chicken breast into a bowl. Drizzle with lemon juice and olive oil, then toss gently to combine.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Using boneless chicken breast reduces preparation time.If the avocado is overripe, place it gently on top at the end to avoid it breaking down.Adding a small amount of balsamic vinegar to the seasonings can enhance the tanginess.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.