CookGo
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Grilled Chicken Adobo

Cost $15, save $25

Source: Recommended by CookGo

  • 35 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Sauce

    • 1 ½ cups soy sauce
    • đź’§ 1 ½ cups water
    • Âľ cup vinegar
    • 🍯 3 tablespoons honey
    • 🧄 1 ½ tablespoons minced garlic
    • 3 bay leaves
    • ½ teaspoon black pepper

  • Protein

    • 3 pounds skinless, boneless chicken thighs

STEPS

1

Preheat an outdoor grill for high heat, and lightly oil grate.

2

In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.

3

Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 ½ cups.

4

Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 37g
    Protein
  • 11g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For best flavor, marinate the chicken in the sauce overnight before cooking.Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).Serve over steamed rice to complement the rich flavors of the chicken adobo.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.