CookGo
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Grilled Cheese Rice Ball with Bonito Flakes

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Dairy

    • 🧀 2 pieces of baby cheese (30g)

  • Condiments

    • 🧂 2 tsp soy sauce
    • 2 tsp white toasted sesame seeds

  • Seafood

    • 2 packets of bonito flakes (8g)

  • Oil

    • 1 tbsp sesame oil

STEPS

1

Cut the baby cheese into 5mm cubes.

2

In a bowl, mix the cooked rice, soy sauce, and white sesame seeds gently. Add the cheese cubes and mix carefully. Divide the mixture into two portions and shape into rice balls using plastic wrap.

3

Place the bonito flakes in a tray and coat the surface of the rice balls evenly.

4

Heat sesame oil in a frying pan over medium-low heat. Place the rice balls in the pan and cook for 2 minutes on each side until crispy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For extra flavor, add a pinch of salt to the rice mixture.Serve with a side of miso soup for a complete meal.Use non-stick cookware to make flipping the rice balls easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.