CookGo
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Grilled Bison Burgers

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 pound ground bison
    • ½ cup panko bread crumbs
    • 🥚 1 large egg
    • 3 tablespoons Worcestershire sauce
    • 4 dashes hot sauce (such as Tabasco®)
    • 🧄 1 pinch granulated garlic
    • âš« 1 pinch ground black pepper
    • 🧀 4 slices American cheese

STEPS

1

Preheat an outdoor grill for high heat and lightly oil the grate.

2

Combine bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper in a large bowl. Form into 4 patties. Place patties on a baking sheet. Cover with foil and refrigerate until chilled, about 15 minutes.

3

Spray patties with cooking spray. Cook on the preheated grill until hot and slightly pink in the center, about 5 minutes per side. Top each patty with cheese slices. Continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 160°F (70°C).

4

Sandwich patties between toasted bun halves and serve.

NUTRIENTS

Per 1 serving

🔥

393

Calories

  • 33g
    Protein
  • 34g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

For even juicier burgers, avoid overmixing the bison mixture.Chill the patties before grilling to help them hold their shape better.Use a meat thermometer to ensure the patties reach a safe internal temperature without overcooking.Add your favorite toppings like lettuce, tomato, or pickles for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.