CookGo
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Grilled Bamboo Shoots with Soy Sauce Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 130g boiled bamboo shoots
    • 1 tbsp chopped green onion

  • Seasonings

    • 1 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic
    • 🧂 Pinch of salt and pepper

  • Sauces

    • 1/2 tbsp concentrated soy sauce

  • Toppings

    • 1/2 tbsp white sesame seeds

STEPS

1

Cut the bamboo shoots in half horizontally. Slice the tips into halves and further into 2-3 pieces. Slice the bottom part into 7mm thick pieces.

2

Heat sesame oil in a frying pan. Add bamboo shoots and grated garlic, and stir-fry over medium heat until browned. Season with salt and pepper.

3

In a bowl, mix the stir-fried bamboo shoots with soy sauce, sesame seeds, and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute green onion with chives for a milder flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.