CookGo
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Green Tomato Relish

Cost $10, save $15

Source: Recommended by CookGo

  • 35 Min
  • 192 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 24 large green tomatoes
    • 🧅 12 large onions

  • Tools

    • Cheesecloth

  • Condiments

    • 🧂 5 cups white sugar
    • 2 cups cider vinegar
    • 3 tablespoons celery seed
    • 3 tablespoons mustard seed
    • 🧂 1 tablespoon salt

STEPS

1

Gather the ingredients.

2

Coarsely grind tomatoes, onions, red bell peppers, and green bell peppers. Line a colander with cheesecloth and place mixture to drain for 1 hour.

3

Combine drained tomato mixture, sugar, vinegar, celery seed, mustard seed, and salt in a stockpot; bring to a boil. Reduce heat and simmer for 5 minutes.

4

Sterilize jars and lids. Pack relish into jars, ensuring no air spaces. Screw on lids.

5

Place jars in a stockpot with boiling water. Boil for 30 minutes.

6

Remove jars, cool on a surface, and verify seals. Store for up to a year.

NUTRIENTS

Per 1 serving

🔥

32

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Ensure the jars are sterilized properly to avoid spoilage.For extra tanginess, add a bit more vinegar to the mixture.This relish is a great gift idea and pairs well with sandwiches or grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.