Green Pepper with Scallion Ponzu Sauce
Cost $3.5, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3.5
Green Pepper with Scallion Ponzu Sauce
Cost $3.5, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3.5
INGREDIENTS
Vegetables
- 3 green peppers (90g)
- 🧅 1/3 stalk white scallion
Sauce Ingredients
- 1 1/2 tbsp ponzu soy sauce
- 1 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds
STEPS
Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly. Mince the scallion.
In a bowl, mix the minced scallion with the ponzu soy sauce, sesame oil, and white sesame seeds to create the scallion ponzu sauce. Add the sliced green peppers and toss to combine.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 1gProtein
- 5gCarbs
- 2gFats
đź’ˇ Tips
This dish is best served fresh to enjoy the crisp texture of the raw green peppers.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added flavor, consider sprinkling a pinch of chili flakes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.