Green Pepper with Salted Kelp and Mayo
Cost $3.5, save $4.5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3.5
Green Pepper with Salted Kelp and Mayo
Cost $3.5, save $4.5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $3.5
INGREDIENTS
Vegetables
- 3 green peppers (90g), sliced
Seasonings
- 1 tbsp salted kelp
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
STEPS
1
Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly.
2
In a bowl, mix the sliced green peppers with salted kelp, mayonnaise, and a pinch of salt and pepper.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 2gProtein
- 5gCarbs
- 10gFats
đź’ˇ Tips
Use fresh green peppers for the best crunch and flavor.Adjust the amount of mayonnaise and salted kelp to suit your taste preference.This dish pairs well with rice or as a side for grilled meats.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.