CookGo
recipe image

Green Peas in Dashi Broth

Cost $3, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main

    • 🌱 200g green peas
    • 🧂 1 pinch salt

  • Dashi

    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/3 tsp Japanese dashi granules
    • đź’§ 200ml water

STEPS

1

Boil water in a pot, add a pinch of salt and green peas. Cook for 3–4 minutes, then drain and rinse under cold water.

2

Wipe the pot dry and add the dashi ingredients (sugar, salt, dashi granules, and water). Heat over medium heat until it comes to a boil, then remove from heat and transfer to a heatproof container.

3

Add the green peas to the dashi mixture and let them sit until cooled to room temperature.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish can be served chilled or at room temperature, making it a great make-ahead side dish.For a more intense flavor, let the peas marinate in the dashi overnight in the refrigerator.Use fresh green peas for the best texture and taste, but frozen peas can be a convenient alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.