CookGo
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Green Pea and Enoki Chinese Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 30g frozen green peas
    • 🍄 200g enoki mushrooms

  • Liquid

    • đź’§ 400cc water

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Pinch of chili oil

STEPS

1

Trim the root of the enoki mushrooms, cut them in half, and separate them by hand.

2

Heat water in a pot over medium heat until boiling. Add chicken stock powder, green peas, and enoki mushrooms. Simmer on low heat for about 3 minutes.

3

Season with salt and pepper, adjust the taste, and serve in bowls. Drizzle chili oil on top.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This soup is perfect for a light meal or as a side dish.You can substitute green peas with other vegetables like corn or spinach.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.