Green Onion Wraps with Vinegar Chili Sauce

Name: Green Onion Wraps with Vinegar Chili Sauce
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 part gochujang; 1 part vinegar; 1 part oligosaccharide; 🧅 1 handful green onions; 🧂 A pinch of salt

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Green Onion Wraps with Vinegar Chili Sauce

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Sauce
- 1 part gochujang
- 1 part vinegar
- 1 part oligosaccharide
Main Ingredients
- 🧅 1 handful green onions
- 🧂 A pinch of salt

STEPS

Wash the green onions thoroughly and trim the roots.

Blanch the green onions in boiling water for 10–15 seconds, then transfer to ice water.

Mix gochujang, vinegar, and oligosaccharide in equal parts to create the sauce.

Sprinkle a pinch of salt over the blanched green onions and serve with the sauce.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
10g
Carbs
0g
Fats

💡 Tips

You can substitute oligosaccharide with honey or sugar if unavailable.This dish pairs well with rice or other Korean side dishes.For a spicier sauce, add a dash of chili powder or minced garlic.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.