CookGo
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Green Onion Kimchi

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🧅 2.3kg cleaned green onions
    • 300ml fermented fish sauce
    • 50ml anchovy sauce
    • 3 tbsp red chili powder
    • 500ml frozen red chili
    • 3 tbsp plum extract
    • đź’§ 300ml water
    • 🧅 160ml purple onion juice
    • 🧄 1 tbsp minced garlic
    • 🍎 100ml apple syrup
    • 200ml glutinous rice paste
    • 🌰 a pinch of sesame seeds

STEPS

1

Clean and trim the green onions, removing excess water. Cut them into 5cm lengths and split the white parts in half.

2

Soak the green onions in a mixture of fish sauce and anchovy sauce for 30 minutes.

3

Blend all the kimchi seasoning ingredients together, then mix with the soaked green onions. Sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This kimchi can be stored in the refrigerator for up to 2 weeks.Adjust the amount of chili powder to control the spiciness.Use fresh ingredients for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.