CookGo
recipe image

Green Onion Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 5 eggs
    • 🧅 Generous amount of green onions
    • 1 tbsp tuna sauce
    • 1 tbsp soy sauce
    • 🧂 1 tsp salt
    • A pinch of ground pepper

STEPS

1

Boil 500ml of water with tuna sauce, soy sauce, salt, and ground pepper.

2

Beat 5 eggs until smooth.

3

Once the broth is boiling, pour the beaten eggs directly into the pot.

4

Add a generous amount of green onions and let them cook until softened.

5

Skim off any foam using a spoon to keep the soup clear.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve hot for the best flavor during cold weather.Avoid stirring the eggs to achieve a silky texture.Skimming foam ensures a clean and appetizing appearance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.