Green Beans with Olives and Tomatoes
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 4 Servings
- $5
Green Beans with Olives and Tomatoes
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 4 Servings
- $5
INGREDIENTS
Main Ingredients
- 1 tablespoon olive oil
- 🧄 1 clove minced garlic
- 4 cups green beans
- 🍅 2 cups tomatoes
- 1/4 cup kalamata olives
- 3 tablespoons chopped fresh herbs
- 🧂 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon red wine vinegar
STEPS
Heat olive oil in a large pot over low heat.
Add minced garlic and cook until fragrant, around 45 to 60 seconds.
Add green beans, tomatoes, olives, fresh herbs, kosher salt, and black pepper. Toss the mixture well.
Drizzle the dish with red wine vinegar and toss again to coat.
Garnish with additional fresh herbs and serve.
NUTRIENTS
Per 1 serving🔥
109
Calories
- 3gProtein
- 14gCarbs
- 6gFats
đź’ˇ Tips
Use fresh and firm green beans for the best texture.Kalamata olives add a distinct flavor, but you can substitute with other olives if needed.For an extra protein boost, add cooked chickpeas or feta cheese.To adjust the acidity, reduce or increase the amount of red wine vinegar.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.