CookGo
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Green Beans and Butter Sauté

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🌱 10 green beans
    • 🍄 1/2 pack shimeji mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 A pinch of salt and pepper

STEPS

1

Cut the green beans diagonally into thirds. Trim the base of the shimeji mushrooms and separate them by hand.

2

Heat a frying pan with butter, add the green beans and shimeji mushrooms, and sauté over medium heat.

3

Season with salt and pepper to taste and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh green beans for better texture and flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Serve immediately to enjoy the buttery aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.