CookGo
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Green Bean and Rice Casserole

Cost $5.5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 🧅 1/2 cup onion, chopped
    • 1 can low-sodium green beans, drained
    • 🍅 1 can low-sodium diced tomatoes

  • Grains

    • 1/2 cup rice, uncooked

  • Condiments

    • 2 teaspoons vegetable oil

  • Liquids

    • đź’§ 1 cup water

STEPS

1

In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.

2

Add the rice, green beans, tomatoes, and water.

3

Bring to a boil.

4

Cover the pot with a lid and cook over low heat for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

114

Calories

  • 3g
    Protein
  • 21g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh green beans instead of canned for more vibrant flavor and nutrients.Add spices like garlic powder or paprika to enhance the dish.For added protein, include a handful of cooked beans or tofu.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.