CookGo
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Greek Yogurt Chicken Salad

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Dressing

    • 🥛 1 cup plain Greek yogurt
    • 1 tablespoon Dijon mustard
    • 🍋 1 tablespoon lemon juice
    • 🍯 2 teaspoons honey
    • 🌿 2 teaspoons chopped fresh parsley
    • 🌿 1 teaspoon chopped fresh dill
    • 🧂 ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon onion powder

  • Main

    • 🍗 2 cups cooked, shredded chicken
    • ½ cup celery, diced

STEPS

1

Combine Greek yogurt, Dijon mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.

2

In a large bowl, combine the shredded chicken and diced celery. Top with the prepared dressing and mix thoroughly to coat.

3

Refrigerate the salad for 1 hour before serving to allow the flavors to meld.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

💡 Tips

For added crunch, replace or mix celery with diced apples or walnuts.This recipe is an excellent way to use up leftover chicken from previous meals.Serve as a sandwich filling, on top of mixed greens, or wrapped in a tortilla for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.