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Great Grandma's Peach Cobbler

Cost $6, save $9

Source: Recommended by CookGo

  • 45 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍑 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
    • 1 cup self-rising flour
    • 🍚 1 cup white sugar
    • 🥚 1 egg
    • 🧈 ½ cup butter, melted

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice.

3

Beat egg, flour, and sugar in a bowl until combined; pour over peaches.

4

Drizzle melted butter over the flour mixture.

5

Bake in the preheated oven until golden brown, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

307

Calories

  • 3g
    Protein
  • 48g
    Carbs
  • 12g
    Fats

💡 Tips

Serve warm with a scoop of vanilla ice cream for the best flavor combination.For less sweetness, use fresh peaches instead of canned, adjusting juice quantity as needed.If you don't have self-rising flour, substitute with all-purpose flour plus 1 1/2 tsp baking powder and 1/4 tsp salt.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.