CookGo
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Granola Oatmeal Cookies

Cost $8.5, save $12

Source: Recommended by CookGo

  • 30 Min
  • 18 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup finely crumbled prepared granola
    • ¾ cup all-purpose flour
    • 🧂 ½ teaspoon kosher salt
    • ¼ teaspoon baking powder
    • ¼ teaspoon baking soda

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter, softened to room temperature
    • ½ cup firmly packed light brown sugar
    • ¼ cup white granulated sugar
    • 🥚 1 large egg
    • ¾ teaspoon vanilla extract

  • Spices and Extras

    • ¼ teaspoon ground cinnamon
    • ½ cup old-fashioned rolled oats

STEPS

1

Preheat the oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper.

2

Whisk together flour, salt, baking powder, and baking soda in a bowl until combined.

3

Cream the butter, light brown sugar, and granulated sugar until light and fluffy. Beat in egg, vanilla extract, and cinnamon.

4

Fold dry ingredients into the wet mixture until flour disappears.

5

Mix granola and rolled oats into the dough until evenly combined.

6

Scoop tablespoonfuls of dough onto the baking sheet, leaving space between them.

7

Bake cookies for 13-15 minutes until golden brown.

8

Cool cookies on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

9

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

122

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 7g
    Fats

💡 Tips

Use silicone mats for evenly baked cookies and easy cleanup.You can substitute granola with nuts or dried fruits for variety.Ensure butter is softened to room temperature for easier mixing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.