CookGo
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Granny's Easy Chili

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 1 onion, chopped
    • 🧄 5 cloves crushed garlic
    • 1 stalk celery, chopped

  • Oil & Seasoning

    • 1 tablespoon olive oil
    • 2 teaspoons chili powder
    • salt and pepper to taste
    • salt and pepper to taste

  • Protein & Base

    • 8 ounces textured vegetable protein
    • 4 (16 ounce) cans chili beans
    • 🍅 1 (14.5 ounce) can stewed tomatoes
    • đź’§ 4 cups water
    • 2 tablespoons brown sugar

STEPS

1

In a large saucepan, sauté onion, garlic, celery, and olive oil until onions are soft.

2

Add textured vegetable protein, chili beans, tomatoes, water, sugar, salt, pepper, and chili powder to the saucepan. Stir occasionally.

3

Let simmer for 30 minutes. Ensure the textured vegetable protein has fully expanded.

NUTRIENTS

Per 1 serving

🔥

339

Calories

  • 36g
    Protein
  • 51g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can top this chili with shredded cheese for a non-vegan option.Serve with crackers or a slice of crusty bread for a hearty meal.Double the recipe for easy meal prep and freeze for later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.