CookGo
recipe image

Granny's Cherokee Casserole

Cost $12, save $15

Source: Recommended by CookGo

  • 30 Min
  • 11 Servings
  • $12

INGREDIENTS

  • Protein

    • 🥩 1 pound lean ground beef

  • Vegetables

    • 🧅 1 onion, finely diced
    • 🍅 1 (14.5 ounce) can diced tomatoes

  • Canned Goods

    • 🍄 1 (10.5 ounce) can condensed cream of mushroom soup

  • Grains

    • 1 cup instant rice

  • Seasonings

    • 🍬 2 teaspoons white sugar
    • 🧄 1 tablespoon garlic powder
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano

  • Dairy

    • 🧀 6 slices American cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.

3

Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9x13-inch casserole dish.

4

Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

241

Calories

  • 12g
    Protein
  • 13g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a spicier version, substitute diced tomatoes with diced tomatoes and green chilies.Add extra shredded cheese on top for a cheesier casserole.This casserole can be prepped ahead and stored in the refrigerator; just bake it when you're ready to serve.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.