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Grandpa's Classic Coney Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 180 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍖 2 pounds ground beef
    • 🧅 ½ cup chopped onion
    • 🍅 1 ½ cups ketchup

  • Seasonings and Condiments

    • 🍚 ¼ cup white sugar
    • ¼ cup white vinegar
    • 🟡 ¼ cup prepared yellow mustard
    • ¾ teaspoon Worcestershire sauce
    • 🧂 ¾ teaspoon salt
    • ½ teaspoon celery seed
    • ⚫ ½ teaspoon ground black pepper

STEPS

1

Gather the ingredients.

2

Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.

3

Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.

4

Cover and simmer on Low for 3 hours before serving.

NUTRIENTS

Per 1 serving

🔥

186

Calories

  • 14g
    Protein
  • 13g
    Carbs
  • 9g
    Fats

💡 Tips

For a thicker sauce, reduce the amount of ketchup slightly.Serve the Coney sauce over grilled hot dogs in buns for an authentic experience.The sauce can be stored in the refrigerator for up to 5 days and reheated when needed.Use lean ground beef to reduce fat content in the recipe.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.