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Grandpa McAndrew's Irish Soda Bread

Cost $5, save $10

Source: Recommended by CookGo

  • 45 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🧂 3 cups all-purpose flour
    • 🧂 ½ teaspoon baking soda
    • 🧂 2 tablespoons white sugar
    • 🍇 ½ cup raisins

  • Liquid Ingredients

    • 🥚 1 egg, beaten
    • 🥛 1 cup buttermilk
    • 2 tablespoons margarine, melted

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.

2

In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated.

3

Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed.

4

Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible.

5

Pat into a flat circle, and place into the prepared pan.

6

Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 7g
    Protein
  • 48g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Work the dough sparingly to prevent the bread from becoming too dense.Use fresh ingredients for the best flavor.Serve warm with butter or jam for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.