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Grandma's Stuffing

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Bread

    • 🍞 10 slices whole wheat bread, cubed

  • Liquids

    • đź’§ 1/3 cup water
    • 🥛 1 1/2 cups milk, fat free
    • 🥚 1 egg

  • Vegetables

    • 🧅 1/2 cup onion
    • 🌱 1/2 cup celery

  • Spices & Herbs

    • 1 teaspoon parsley, dried
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

  • Fruits

    • 🍎 2 apples
    • 🍇 raisins

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

Put bread cubes in a large bowl. Set aside.

4

Put water in a medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.

5

Stir in milk and egg. Gently stir in apples, and raisins, if desired.

6

Spoon into a greased 2-quart baking dish.

7

Bake at 350 °F for 1 hour.

NUTRIENTS

Per 1 serving

🔥

118

Calories

  • 7g
    Protein
  • 18g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For a sweeter stuffing, soak raisins in warm water before adding.Use stale bread for better texture in stuffing.Feel free to substitute apples with pears for a fun variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.