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Grandma's Pineapple Upside-Down Cake

Cost $10, save $15

Source: Recommended by CookGo

  • 35 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 🧈 ⅓ cup butter
    • ½ cup brown sugar, packed
    • 🍍 8 pineapple rings
    • 8 pecan halves
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • ⅔ cup white sugar
    • 🥚 2 eggs
    • 🍍 ¼ cup pineapple juice

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.

3

Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.

4

Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.

5

Alternate folding flour mixture and pineapple juice into egg mixture in 3 batches, beginning and ending with flour mixture. Pour over pineapple slices.

6

Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.

NUTRIENTS

Per 1 serving

🔥

319

Calories

  • 3g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

💡 Tips

To avoid sticking, ensure your skillet is well-buttered before pouring the batter.For enhanced flavor, use fresh pineapple slices instead of canned.Serve warm with a dollop of whipped cream or vanilla ice cream.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.