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Grandma's Easy Turkey Taco Salad

Cost $12, save $10

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 1 pound ground turkey

  • Seasoning

    • 1 (1.25 ounce) package taco seasoning mix

  • Legumes

    • 1 (15 ounce) can black beans, rinsed and drained

  • Vegetables

    • 1 head iceberg lettuce, shredded
    • 🍅 2 tomatoes, diced

  • Grains

    • 1 (10 ounce) bag tortilla chips, coarsely crumbled

  • Condiments

    • 1 (8 fluid ounce) bottle thousand island dressing

STEPS

1

Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.

2

Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.

NUTRIENTS

Per 1 serving

🔥

553

Calories

  • 20g
    Protein
  • 49g
    Carbs
  • 33g
    Fats

đź’ˇ Tips

Top with shredded cheddar cheese for added flavor.Refrigerate for an hour to let the flavors meld if you have time.For a healthy twist, use baked tortilla chips and low-fat dressing.Add avocado slices for extra creaminess and nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.