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Grandma's Chocolate Zucchini Bread

Cost $12, save $8

Source: Recommended by CookGo

  • 45 Min
  • 24 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups all-purpose flour
    • 🍫 1/4 cup cocoa powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon ground cinnamon
    • ¼ teaspoon baking powder

  • Wet Ingredients

    • 1 ¾ cups white sugar
    • 🧈 ½ cup unsalted butter, softened
    • 🌿 ½ cup vegetable oil
    • 1 teaspoon vanilla extract
    • 🥚 3 large eggs

  • Mix-ins

    • 🍫 1 (12 ounce) package semisweet chocolate chips
    • 🥒 2 cups grated unpeeled zucchini
    • 🌰 1 cup chopped walnuts (Optional)

STEPS

1

Preheat the oven to 350°F (175°C). Grease and flour two loaf pans.

2

Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.

3

Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed.

4

Mix dry ingredients slowly into wet ingredients on medium speed until well combined.

5

Fold in chocolate chips, zucchini, and walnuts with a silicone spatula.

6

Pour batter equally into the prepared loaf pans.

7

Bake in the preheated oven until a toothpick inserted in each loaf comes out clean, 40 to 50 minutes.

NUTRIENTS

Per 1 serving

🔥

291

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 17g
    Fats

💡 Tips

For extra moisture, you can add a tablespoon of yogurt to the batter.Check the doneness of the loaves by inserting a toothpick; it should come out clean.Store in an airtight container to retain freshness.This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap and aluminum foil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.