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Grandma Sherrill's Bagels

Cost $5, save $20

Source: Recommended by CookGo

  • 40 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 9 cups all-purpose flour
    • ÂĽ cup white sugar
    • 1 tablespoon dry yeast
    • 🧂 1 tablespoon salt

  • Wet Ingredients

    • đź’§ 3 cups hot water

STEPS

1

Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.

2

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

3

Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.

4

Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.

5

Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 5g
    Protein
  • 38g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For extra flavor, consider adding toppings like sesame seeds or poppy seeds before baking.Let the boiled bagels drain thoroughly to prevent sogginess.You can freeze extra bagels for longer storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.