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Grandma Oma's Pickled Okra

Cost $10, save $5

Source: Recommended by CookGo

  • 25 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 ½ pounds fresh okra

  • Spices

    • 🌶 3 dried red chile peppers
    • 3 teaspoons dried dill

  • Liquids

    • đź’§ 2 cups water
    • 1 cup vinegar

  • Seasonings

    • 🧂 2 tablespoons salt

STEPS

1

Inspect jars for cracks and immerse them in simmering water.

2

Bring water, vinegar, and salt to a rolling boil in a saucepan.

3

Divide okra and spices into jars and pour hot brine over them.

4

Run a thin spatula around jars to remove air bubbles, then wipe rims and secure lids.

5

Process jars in a boiling water bath for 10 minutes.

6

Let jars rest for 12 to 24 hours, then verify the lids are sealed and store properly.

NUTRIENTS

Per 1 serving

🔥

10

Calories

  • 1g
    Protein
  • 2g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Ensure jars are sterilized to prevent contamination.Adjust the spiciness by adding more or fewer chile peppers.Store jars in a cool, dark place and refrigerate after opening.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.