CookGo
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Goya Champuru

Cost $8, save $4

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Wild Vegetables

    • Goya (bitter melon) 1 piece (about 200g)
    • 🧅 Onion 1 piece (thinly sliced)

  • Proteins

    • 🥚 Eggs 2 (beaten)
    • Firm tofu 200g (drained)

  • Seasoning

    • Soy sauce 1 tablespoon
    • 🧂 Salt 1/2 teaspoon
    • Black pepper, a pinch

STEPS

1

Cut the goya in half, remove seeds, slice thinly, rub with salt, rinse with water, and drain.

2

Heat oil in a frying pan and sauté the onions.

3

Add the goya and tofu to the pan and stir-fry gently while crumbling the tofu lightly.

4

Add the beaten eggs, mix well, and season with soy sauce, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can freeze portions for later use.If you dislike the bitterness of goya, blanching it after slicing will reduce the bitterness further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.