CookGo
recipe image

Goya and Tuna Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🐟 35g canned tuna in oil
    • 125g goya, sliced
    • 1/2 bag bean sprouts

  • Dressing

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

Cut the goya in half lengthwise, remove seeds and pith, and slice thinly. Rub with 1/3 tsp salt, rinse with water, and drain.

2

Place bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

3

Mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add goya, bean sprouts, and tuna, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

💡 Tips

Serve chilled for a refreshing taste.Adjust the sugar and vinegar ratio to suit your preference.Use fresh goya for better flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.