CookGo
recipe image

Goya and Myoga with Salted Kombu

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 piece (125g) goya
    • 1 piece myoga
    • đź’§ 1 tbsp water

  • Seasonings

    • 1/2 tbsp vinegar
    • 1 tbsp salted kombu
    • 2 tsp sesame oil

STEPS

1

Cut the goya in half lengthwise, remove seeds and pith, and slice into 5–6mm pieces. Place goya and water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool.

2

Thinly slice the myoga.

3

Mix the seasonings (vinegar, salted kombu, sesame oil) in a bowl. Add the goya and myoga, then mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 3g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled fish.You can prepare this ahead and store it in the fridge for up to 2 days.Adjust the amount of salted kombu to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.