CookGo
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Goulash

Cost $15, save $20

Source: Recommended by CookGo

  • 40 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 pound macaroni

  • Protein

    • 1 ½ pounds lean ground beef

  • Vegetables

    • 🧅 1 small yellow onion, diced
    • 1 green bell pepper, diced
    • 🍄 1 cup sliced mushrooms
    • 🌽 1 (8.75 ounce) can whole kernel corn, drained
    • 1 (8 ounce) can peas, drained

  • Tomato Products

    • 🍅 2 (15 ounce) cans tomato sauce
    • 🍅 1 (14.5 ounce) can stewed tomatoes, cut in half and drained
    • 🍅 1 (14.5 ounce) can crushed tomatoes
    • 🍅 4 (6 ounce) cans tomato paste

  • Liquids

    • 💧 24 fluid ounces water

  • Seasoning

    • 🧀 1 tablespoon grated Parmesan cheese
    • 🧄 1 tablespoon chopped garlic
    • 1 tablespoon dried parsley
    • 🧂 1 teaspoon salt
    • 1 teaspoon black pepper
    • 🧂 ⅛ teaspoon white sugar

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

2

Cook ground beef with onion, bell pepper, and mushrooms in a large saucepan over medium-high heat until brown and crumbly; drain grease. Stir in tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste; bring to a boil over medium heat.

3

Mix in Parmesan cheese, garlic, parsley, salt, pepper, and sugar; simmer sauce for 20 to 25 minutes.

4

Stir macaroni into sauce until well combined. Serve hot or refrigerate for later.

NUTRIENTS

Per 1 serving

🔥

560

Calories

  • 31g
    Protein
  • 81g
    Carbs
  • 14g
    Fats

💡 Tips

You can make this dish ahead of time and reheat it. It reheats well and tastes even better the next day.Feel free to adjust the seasoning to taste or add other vegetables such as zucchini or carrots for variety.Use whole-grain macaroni for an extra boost of fiber!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.