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Gorgonzola Cream Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 25 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Sauce

    • 🥛 1 cup heavy whipping cream
    • 🧂 Salt and freshly ground black pepper to taste
    • 1 pinch cayenne pepper, or to taste

  • Pasta

    • 6 ounces dry miniature ravioli

  • Cheese

    • 3 ounces crumbled Gorgonzola cheese
    • 🧀 2 tablespoons freshly grated Parmesan cheese

  • Herbs

    • 2 tablespoons chopped Italian flat leaf parsley
    • 1 teaspoon chopped Italian flat leaf parsley

  • Toppings

    • 🍎 ½ apple, diced
    • 🌰 ÂĽ cup chopped toasted walnuts

STEPS

1

Place a heavy skillet over medium heat. Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, stirring occasionally. Season with salt, black pepper, and cayenne pepper.

2

Bring a pot of salted water to a boil. Pour dried ravioli into boiling water and cook, stirring occasionally, until pasta is tender. Drain pasta, reserving a cup of pasta water.

3

Gently fold cooked ravioli into cream sauce and turn heat to low. Mix in Gorgonzola cheese, stirring gently until melted. If sauce is too thick, thin it with a little pasta cooking water.

4

Stir in 2 tablespoons parsley and Parmesan cheese. Transfer to a serving bowl and sprinkle with diced apple, walnuts, and 1 teaspoon parsley.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 9g
    Protein
  • 13g
    Carbs
  • 24g
    Fats

đź’ˇ Tips

To enhance the flavor, toast the walnuts in a skillet before adding them.Use fresh tortellini or ravioli for a quicker version.Thin the sauce gradually with pasta water to prevent over-dilution.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.