CookGo
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Golden Yam Brownies

Cost $6.5, save $12

Source: Recommended by CookGo

  • 30 Min
  • 24 Servings
  • $6.5

INGREDIENTS

  • Base ingredients

    • 🧈 1 cup unsalted butter
    • 1 cup packed brown sugar
    • 1 cup white sugar
    • 🥚 4 large eggs
    • 2 teaspoons vanilla extract

  • Dry ingredients

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Add-ins

    • 2 cups peeled and finely shredded yam

  • Glaze

    • 1 cup confectioners' sugar
    • 🧈 2 tablespoons salted butter or margarine
    • 🥛 2 tablespoons milk

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2

Beat unsalted butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla.

3

Combine flour, baking powder, and salt in a separate bowl; stir into the butter mixture until blended. Fold in shredded yam.

4

Spread batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

5

Meanwhile, combine confectioners' sugar, salted butter, and milk until smooth. Spread over brownies while still warm; they will absorb some of the glaze.

NUTRIENTS

Per 1 serving

🔥

221

Calories

  • 2g
    Protein
  • 32g
    Carbs
  • 10g
    Fats

💡 Tips

For a vegan version, substitute eggs with flaxseed meal and milk with a plant-based alternative.Ensure the glaze is applied while the brownies are warm for better absorption.Use orange yams for a richer color and flavor contrast in your brownies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.