Golden Split Pea Soup
Cost $10, save $15
Source: Recommended by CookGo
- 48 Min
- 8 Servings
- $10
Golden Split Pea Soup
Cost $10, save $15
Source: Recommended by CookGo
- 48 Min
- 8 Servings
- $10
INGREDIENTS
Main
- 2 teaspoons vegetable oil
- 🧅 2 cups onion, chopped
- 🥔 4 small potatoes, cubed
- 1 1/2 cups yellow split peas
- 5 1/2 cups chicken broth, low-sodium
- đź’§ 1 cup water
- 🧂 1/2 teaspoon onion powder
- 🧂 1 teaspoon poultry seasoning
STEPS
Wash hands with soap and water.
Place the vegetable oil in a large soup pot or Dutch-oven style pan. Heat over medium-high.
Add the onion and sauté until golden, about 2 to 3 minutes.
Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
NUTRIENTS
Per 1 serving🔥
238
Calories
- 14gProtein
- 42gCarbs
- 3gFats
đź’ˇ Tips
For a vegetarian version, use vegetable broth instead of chicken broth.Serve with a whole wheat roll or crusty bread to make the meal more satisfying.Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.