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Golden Recipe for Stir-fried Dried Squid

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦑 100-150g dried squid
    • 1 tbsp cooking wine
    • 1 tbsp mayonnaise

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 1 tbsp vegetable oil
    • 1/4 cup water

STEPS

1

Rinse the dried squid briefly under running water, pat dry, and cut into bite-sized pieces.

2

Mix the squid with 1 tbsp cooking wine and 1 tbsp mayonnaise in a bowl.

3

Prepare the sauce by combining gochujang, chili powder, soy sauce, sugar, minced garlic, cooking wine, corn syrup, and vegetable oil.

4

Heat the sauce in a pan with 1/4 cup water and bring to a boil.

5

Add the squid to the pan and stir quickly to coat with the sauce. Cook for about 2 minutes.

6

Sprinkle sesame seeds generously and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh dried squid for better flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.