CookGo
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Golbaengi Stir-fry Rice Bowl

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 can golbaengi (sea snails)
    • 🧅 1 onion
    • Generous amount of green onion
    • Generous amount of chives

  • Seasonings

    • 🧄 2 tbsp minced garlic
    • 🍬 2 tbsp sugar
    • 6 tbsp soy sauce
    • 2 tbsp chili powder
    • ✨ 1 tbsp sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Drain the golbaengi (sea snails) from the can and prepare them.

2

Cut the golbaengi into bite-sized pieces. Prepare the onion, chives, and green onion by chopping them.

3

Combine soy sauce, sugar, minced garlic, and chili powder in a pan. Simmer on low heat until the mixture starts to bubble.

4

Add the golbaengi pieces to the pan and stir-fry until they are well-coated with the sauce.

5

Add the chopped onion, green onion, and chives to the pan. Stir-fry until the vegetables are slightly softened.

6

Drizzle sesame oil over the mixture and stir well to combine all ingredients.

7

Sprinkle sesame seeds over the stir-fry for added texture and flavor.

8

Serve the stir-fry over a bowl of steamed rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Adjust the chili powder to your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.