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Golbaengi Somyeon Muchim (Spicy Moon Snail Noodles)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 can moon snails
    • 🥒 1 cucumber
    • 🧅 1/4 onion
    • 🥬 1 leaf cabbage
    • 5 perilla leaves
    • 1 handful green onion strips
    • 1 green chili pepper
    • 🥕 Adequate amount of carrot

  • Seasonings

    • 2 tbsp red pepper powder
    • 1 tbsp red pepper paste
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 3 tbsp soy sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

  • Optional Ingredients

    • Adequate amount of noodles

STEPS

1

Thinly slice onion, cabbage, green onion strips, and perilla leaves. Cut cucumber diagonally, slice chili pepper, and chop carrot into bite-sized pieces.

2

In a large bowl, mix red pepper powder, red pepper paste, minced garlic, sugar, vinegar, cooking wine, corn syrup, soy sauce, sesame oil, and sesame seeds until well combined.

3

Cut moon snails into 2-3 bite-sized pieces.

4

Add prepared vegetables and moon snails to the seasoning mixture and toss until evenly coated.

5

Boil noodles, rinse under cold water, and drain thoroughly.

6

Plate the spicy moon snail mixture and neatly arrange the noodles on top. Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adjust spice levels by reducing chili pepper or red pepper paste.Use soba or udon noodles for a unique twist.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.