CookGo
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Gochujang Spinach Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1 bunch spinach

  • Condiments

    • 1 tbsp gochujang
    • 🧂 0.5 tsp salt
    • 🧄 0.5 tsp minced garlic
    • 🧅 1.5 tbsp minced green onion
    • 1 tbsp plum extract
    • 1.5 tbsp sesame oil
    • 🌰 1.5 tsp sesame seeds

STEPS

1

Clean and trim 1 bunch of spinach thoroughly. Prepare boiling water and add 1 tbsp coarse salt.

2

Blanch the spinach in boiling water for 25–30 seconds, then immediately remove.

3

Drain the spinach using a colander and rinse quickly with cold water to retain texture.

4

Squeeze out excess water from the spinach. Mix 1 tbsp gochujang, 0.5 tsp minced garlic, 1.5 tbsp minced green onion, 1 tbsp plum extract, 1.5 tbsp sesame oil, and 1.5 tsp sesame seeds. Toss the spinach with the seasoning evenly.

5

Serve as a simple side dish perfect for pairing with rice.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Blanching spinach briefly helps retain its nutrients and vibrant color.Adjust the amount of gochujang based on your spice preference.Plum extract can be substituted with honey or oligosaccharide for sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.