CookGo
recipe image

Gochujang Pork Belly Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Meat

    • 300g pork belly

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 2 stalks green onion, chopped

  • Seasonings

    • 1.5 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 2 tbsp cooking wine
    • 1 tbsp corn syrup
    • 1/2 tbsp sesame oil

STEPS

1

Slice the onion and chop the green onion into bite-sized pieces.

2

Prepare the sauce by mixing gochujang, red pepper flakes, minced garlic, soy sauce, cooking wine, corn syrup, and sesame oil.

3

Place the pork belly in a bowl and pour the sauce over it. Mix well to coat evenly.

4

Heat a pan and stir-fry the marinated pork belly until cooked through.

5

Add the onion and green onion to the pan and stir-fry until the vegetables are tender.

6

Serve the stir-fried pork belly hot with rice or as a side dish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

For a healthier option, use lean pork cuts instead of pork belly.Double the sauce ingredients if preparing a larger batch.Serve with steamed rice or lettuce wraps for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.