CookGo
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Gochujang Pork Belly Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 200g pork belly

  • Vegetables

    • Some perilla leaves

  • Seasoning

    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp red pepper powder
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp gochujang
    • 1 tbsp plum extract

STEPS

1

Prepare 200g of pork belly.

2

Cut the pork belly into bite-sized pieces and grill them.

3

Mix sugar, soy sauce, red pepper powder, minced garlic, gochujang, and plum extract to make the sauce.

4

Once the pork is cooked, brush the sauce onto the pork and grill again.

5

Place warm rice into a bowl.

6

Top the rice with the gochujang pork belly.

7

Slice some perilla leaves and serve them alongside the dish.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

You can substitute perilla leaves with lettuce or spinach if unavailable.For a spicier kick, add more red pepper powder or a dash of chili oil.This dish pairs well with a side of kimchi or pickled radish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.