CookGo
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Gochujang Pork Belly

Cost $10, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 300g pork belly

  • Seasoning

    • 4 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 4 tbsp oligosaccharide

STEPS

1

Mix all seasoning ingredients together in a bowl.

2

Place the pork belly and seasoning mixture into a ziplock bag. Massage the bag to coat the pork evenly.

3

Cook the pork belly in a pan over medium-low heat until fully cooked.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use thicker pork belly slices for a juicier texture.Serve with rice or lettuce wraps for a complete meal.Adjust the sweetness by reducing or increasing the oligosaccharide.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.