Gochujang Braised Eggs

Name: Gochujang Braised Eggs
Total time: 60 min
Yield: 6 Servings
Ingredients: 2 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp corn syrup; 🍬 1 tbsp sugar; 💧 1 cup water; 🥚 12 boiled eggs

Cost $10, save $15

Source: Recommended by CookGo

60 Min
6 Servings
$10

Gochujang Braised Eggs

Cost $10, save $15

Source: Recommended by CookGo

60 Min
6 Servings
$10

INGREDIENTS

Sauce
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp corn syrup
- 🍬 1 tbsp sugar
- 💧 1 cup water
Main
- 🥚 12 boiled eggs

STEPS

Prepare boiled eggs. Use a steamer for convenience.

In a pot, mix water and all the sauce ingredients.

Bring the mixture to a boil.

Add the boiled eggs to the pot.

Reduce heat to medium-low and simmer until the sauce thickens.

NUTRIENTS

Per 1 serving

🔥

150

Calories

12g
Protein
8g
Carbs
8g
Fats

💡 Tips

Serve with steamed rice for a complete meal.Adjust the sweetness or spiciness by modifying the sugar or gochujang quantity.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.