CookGo
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Gochu Tuna Risotto

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can gochu tuna
    • 🍚 1 pack instant rice
    • 🥫 100g mayonnaise

  • Seasonings

    • 3 pinches dried basil
    • 3 pinches ground pepper

STEPS

1

Shake the gochu tuna can and transfer its contents to a bowl.

2

Add mayonnaise to the bowl at the same level as the tuna.

3

Sprinkle ground pepper and dried basil into the bowl as per the recipe or to taste.

4

Heat the instant rice and mix it into the bowl while hot.

5

Stir until the mixture becomes thick and creamy. Garnish with parsley for decoration.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use freshly heated rice for better mixing and texture.Adjust the amount of mayonnaise for a lighter or richer taste.Experiment with additional herbs or spices for a personalized flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.