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Gochu Doenjang Muchim (Spicy Soybean Paste Salad)

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 10 green chili peppers

  • Seasoning

    • 4 tbsp doenjang (soybean paste)
    • 2 tbsp ssamjang (seasoned soybean paste)
    • 1 tbsp red pepper powder
    • 2 tbsp oligosaccharide
    • 1 tbsp perilla oil
    • 🌾 1 tbsp sesame seeds

STEPS

1

Mix 4 tbsp doenjang, 2 tbsp ssamjang, 1 tbsp red pepper powder, 2 tbsp oligosaccharide, 1 tbsp perilla oil, and 1 tbsp sesame seeds to create the seasoning.

2

Slice 10 green chili peppers diagonally into medium-sized pieces and mix them with the prepared seasoning.

3

Transfer the seasoned peppers into a container for storage.

4

Serve the dish in small portions as needed.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh green chili peppers for optimal crunch and flavor.Adjust the amount of red pepper powder based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.