Gochu Doenjang Muchim (Korean Soybean Paste Chili Salad)

Name: Gochu Doenjang Muchim (Korean Soybean Paste Chili Salad)
Total time: 10 min
Yield: 2 Servings
Ingredients: 3 green chilies, sliced into 1cm pieces; 1 tbsp soybean paste (doenjang); 1/2 tbsp oligosaccharide; 1/2 tbsp mayonnaise; 1/2 tbsp chili powder; 🧄 1/2 tbsp minced garlic; ✨ A sprinkle of sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Gochu Doenjang Muchim (Korean Soybean Paste Chili Salad)

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 3 green chilies, sliced into 1cm pieces
Seasoning
- 1 tbsp soybean paste (doenjang)
- 1/2 tbsp oligosaccharide
- 1/2 tbsp mayonnaise
- 1/2 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- ✨ A sprinkle of sesame seeds

STEPS

Slice the green chilies into 1cm pieces.

Mix soybean paste, oligosaccharide, mayonnaise, chili powder, and minced garlic in a bowl.

Add the sliced chilies to the seasoning mixture and toss well.

Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
10g
Carbs
5g
Fats

💡 Tips

Serve as a side dish with rice or other Korean meals.Adjust the chili powder amount to suit your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.