CookGo
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Gobo and Wakame Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1 burdock root (60g)
    • 1 tbsp dried wakame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • đź’§ 400 ml water

STEPS

1

Peel and thinly slice the burdock root. Soak it in water to remove bitterness.

2

Heat sesame oil in a pot over medium heat and sauté the burdock root until fragrant.

3

Add sake, chicken stock powder, salt, and water to the pot. Bring to a boil.

4

Add dried wakame directly into the pot and simmer for 2-3 minutes.

5

Serve the soup hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh burdock root for the best flavor.Adjust salt to taste if needed.This soup pairs well with steamed rice or grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.