CookGo
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Glutinous Rice Mochi

Cost $6, save $4

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Ingredients

    • 🌾 2 cups of glutinous rice flour
    • đź’§ 1 cup of water
    • 🍡 1 cup of red bean paste
    • 🥔 1/4 cup of potato starch
    • 🍬 2 tablespoons of sugar

STEPS

1

Mix glutinous rice flour, water, and sugar to make the dough.

2

Microwave the dough for about 3-4 minutes to cook it.

3

Place the cooked dough on a surface dusted with potato starch and let it cool.

4

Cut the dough into pieces, and shape it around the red bean paste into balls.

5

Roll the mochi balls in starch to finish them.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 32g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Try varying the filling, such as with strawberry jam or peanut butter, for extra flavors.Store the finished mochi in the fridge immediately to enhance taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.